Last night, I worked check/ovens from 7 PM until 10:30 without asking anyone to relieve me for a few minutes so I could rest. And it was a pretty busy evening, too, though the peaks were fortunately small and spaced out.
It's hard for me to tell how much of this success is because I'm improving and how much is because two of the first three times I worked check were during disasters. The first time, we just simply didn't have someone else to be checker, so I jumped into the role. The third time, we were short of meat for the sandwiches and people were grumpy.
It's hard for me to tell how much of this success is because I'm improving and how much is because two of the first three times I worked check were during disasters. The first time, we just simply didn't have someone else to be checker, so I jumped into the role. The third time, we were short of meat for the sandwiches and people were grumpy.